BRIXTON  ·  LADYWELL  ·  SOUTH NORWOOD

SOURDOUGH PIZZA,
INSPIRED BY ITALY,
RAISED IN SOUTH LONDON

Three neighbourhood restaurants, one family.

NEIGHBOURHOOD PIZZA

FEELS LIKE HOME

We’re Mamma Dough, a small family of pizza restaurants in Brixton, Ladywell and South Norwood. Two things matter to us: great pizza and great hospitality. Warm, generous, genuine, nobody leaves hungry.

Every base is made from scratch and fermented for forty eight hours, with the same care an Italian mother puts into feeding her family. Simple, honest, properly good.

OUR RESTAURANTSSOUTH LONDON

LONDON

Three corners of South London. Not branches, siblings. Same mother, very different characters.

BRIXTON the loud one

354 Coldharbour Lane, SW9 8QH

LADYWELL the village local

40 Ladywell Road, SE13 7UZ

SOUTH NORWOOD the bright one

1 Station Road, SE25 5AH
Opening soonBroadway

THE COTSWOLDS

Inspired by Italy, rooted in the Cotswolds. A place for long lunches, easy suppers, and everything in between.

BROADWAY the new one

Broadway, Worcestershire · the Cotswolds
EVERY MONDAY  ·  DINE IN  ·  ALL THREE RESTAURANTS

HALF PRICE PIZZA MONDAYS

Every pizza on the menu, half price, every Monday. Just our way of making sure nobody starts the week hungry. Dine in only, no vouchers, no fuss.

OUR STORY

FLOUR, WATER AND
A LITTLE PATIENCE

Every good pizza starts the same way. Flour, water and a little patience. Our sourdough culture’s been going for two hundred years, passed down from baker to baker since Lapland, all the way to South London.

It lives at a secret address, gets fed every morning with organic rye, wholemeal and white flour, all milled in the UK, and ferments for 48 hours before it becomes anyone’s dinner. Every base in every restaurant starts right there.

FROM THE OVEN

NAMES YOU
WON’T FORGET

Fourteen pizzas, silly names, seriously good sourdough, all on our forty-eight-hour bases. Gluten free and vegan mozzarella available too.

MARGHERITA10.5

tomato, mozzarella, fresh basil

JOHN O’GOAT14

goat’s cheese, caramelised onion, walnut, rocket

DIRTY BOY15.5

tomato, mozzarella, portobello mushroom, pancetta, caramelised onions

MAKE AN OCCASION OF IT

PARTIES, CLASSES
& PARLOURS

Kids’ pizza parties where everyone makes their own, hats and balloons included. Masterclasses where you toss, shape and top your own sourdough as part of a proper three course feed.

Want something bigger? Book one of our snug Pizza Parlours, or take over the whole restaurant. We’ve got spaces across Brixton, Ladywell and South Norwood, from fifteen seated up to a hundred and fifty on their feet.