SOURDOUGH PIZZA,
INSPIRED BY ITALY,
RAISED IN SOUTH LONDON
Three neighbourhood restaurants, one family.
FEELS LIKE HOME
We’re Mamma Dough, a small family of pizza restaurants in Brixton, Ladywell and South Norwood. Two things matter to us: great pizza and great hospitality. Warm, generous, genuine, nobody leaves hungry.
Every base is made from scratch and fermented for forty eight hours, with the same care an Italian mother puts into feeding her family. Simple, honest, properly good.
THREE CORNERS OF
SOUTH LONDON
Cosy date night, big family get-together, or just a Tuesday that needs pizza. Our restaurants are made for tucking in and staying a while. Fancy something more private? A few of our venues have Pizza Parlours, perfect for birthdays or a hands-on masterclass. Pick whichever’s closest to home.
HALF PRICE PIZZA MONDAYS
Every pizza on the menu, half price, every Monday. Just our way of making sure nobody starts the week hungry. Dine in only, no vouchers, no fuss.
FLOUR, WATER AND
A LITTLE PATIENCE
Every good pizza starts the same way. Flour, water and a little patience. Our sourdough culture’s been going for two hundred years, passed down from baker to baker since Lapland, all the way to South London.
It lives at a secret address, gets fed every morning with organic rye, wholemeal and white flour, all milled in the UK, and ferments for 48 hours before it becomes anyone’s dinner. Every base in every restaurant starts right there.
NAMES YOU
WON’T FORGET
Fourteen pizzas, silly names, seriously good sourdough, all on our forty-eight-hour bases. Gluten free and vegan mozzarella available too.
tomato, mozzarella, fresh basil
goat’s cheese, caramelised onion, walnut, rocket
tomato, mozzarella, portobello mushroom, pancetta, caramelised onions
PARTIES, CLASSES
& PARLOURS
Kids’ pizza parties where everyone makes their own, hats and balloons included. Masterclasses where you toss, shape and top your own sourdough as part of a proper three course feed.
Want something bigger? Book one of our snug Pizza Parlours, or take over the whole restaurant. We’ve got spaces across Brixton, Ladywell and South Norwood, from fifteen seated up to a hundred and fifty on their feet.
