THE MENU

HANDCRAFTED SOURDOUGH PIZZAS

Don’t forget… all our pizzas are half price every Monday, when you dine in at Mamma Dough.

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Marinara pizza with a tomato base, garlic, oregano and fresh basil, no cheese.
MARINARA VG
9.5
Simple, classic, and 100% delicious. A rich tomato base with garlic, oregano, and fresh basil – no cheese, no fuss, just pure flavour. An old-school Italian favourite!
Margherita pizza with tomato sauce, mozzarella and fresh basil.
MARGHERITA V
10.5
The OG of pizzas. Creamy mozzarella, rich tomato sauce, and fresh basil – it’s perfection on a plate. Feeling fancy? Upgrade to buffalo mozzarella for an extra treat.
Florence pizza with spinach, a baked egg, mozzarella and parmesan.
FLORENCE V
13.5
The veggie pizza with big Italian energy. Garlicky spinach, a perfectly baked egg, melty mozzarella, and a sprinkle of parmesan - because who says simple can’t be stunning?
Pizza with goat's cheese, caramelised onion, olives and walnuts.
JOHN O’GOAT V
14
A proper flavour bomb! Tangy goat’s cheese, sweet caramelised onions, salty olives, and crunchy walnuts all come together in cheesy harmony. You’re gonna love this one.
Pizza with cotto ham, pineapple, fresh chilli and basil.
THE FIVE-OH
14
Pineapple on pizza? You bet. Cotto ham, fresh chilli, and basil take this controversial classic to the next level. Sweet, smoky, spicy… don’t knock it ‘til you’ve tried it!
Vegan pizza with roast red pepper, friarielli, red onion, mushrooms and truffle oil.
THE FUNGHI TOWN VG
14.5
Earthy, smoky, and full of flavour. Tomato sauce topped with roast red pepper, friarielli, red onion, mushrooms, and a drizzle of truffle oil… a vegan pizza with serious main character energy.
Pizza with spicy salami calabrese, nduja, dry chilli, caramelised onion and olives.
THE DEVIL
15
Hot, smoky, and just a little bit dangerous. Spicy salami calabrese, fiery nduja, and dry chilli bring the heat, while caramelised onions and olives keep things deliciously balanced.
Pizza on a ricotta and spinach base with scamorza, artichoke, aubergine and peppers.
THE GREEN MACHINE V
15.5
A full on veggie powerhouse. A creamy ricotta and spinach base loaded with scamorza, artichoke, roasted aubergine, spiced peppers, and fresh basil… green never tasted this good.
Pizza with portobello mushroom, pancetta, caramelised onion and mozzarella.
DIRTY BOY
15.5
Filthy in all the right ways! Juicy portobello mushrooms, crispy pancetta, and sweet caramelised onions smothered in melty mozzarella on a rich tomato base. Messy? Yes. Worth it? Absolutely.
Pizza with a double layer of pepperoni and a chilli honey drizzle.
DOUBLE PEP AND HOT HONEY
15.5
Twice the pepperoni, twice the fun. Smoky, crispy pepperoni layered up and drizzled with spicy chilli honey for that sweet, salty, spicy magic. Warning: highly addictive.
Pizza with anchovies, capers, olives, fresh parsley and chilli.
ANCHOA
15.75
Salty, spicy, and packed with punchy flavour. Anchovies, capers, olives, and fresh parsley bring all the Mediterranean vibes, with a cheeky hit of chilli to keep things exciting.
Pizza with smoked chicken on a BBQ peach base with pickled chilli, red onion and mushrooms.
PEACH PIT BBQ CHICKEN
16
Sweet heat done properly. Smoked chicken on a smoky BBQ peach base with mozzarella, pickled chilli, red onion, mushrooms, garlic, and olives… sticky, spicy, and impossible to put down.
Pizza with pepperoni, nduja, rocket and cherry tomatoes topped with a whole burrata.
BURRATA BELIEVE IT
17
Pepperoni, spicy nduja, mozzarella, rocket, pickled chilli, and cherry tomatoes topped with a whole burrata and a balsamic drizzle… because more cheese is always the right decision.
Pizza with smoked duck, goat's cheese, gorgonzola, blackberries and rocket.
THE MIGHTY DUCK
17
Rich, smoky, and just a little bit fancy. Smoked duck, creamy goat’s cheese, bold gorgonzola, and sweet blackberries finished with rocket, balsamic and blackberry jam… sweet, savoury, and seriously unforgettable.
Pepperoni pizza drizzled with a spiral of green pesto and dotted with black olives, on a white plate.
DAILY SPECIALS
ask the team
Mamma’s dough is hand-rolled every day using organic rye, wholemeal, and white flour from Shipton Mill. Our pizzaiolos are always dreaming up new ideas, so ask the team about today’s specials and see what’s just come out of the oven.
Kids margherita shaped like a rabbit, with two long dough ears, olive eyes and basil leaves, on a white plate.
KIDS PIZZA
from 4.75
Mini pizza lovers can pick any of our grown-up pizzas, and we’ll make a kid friendly version just for them. Want to make it even more fun? Choose a bunny, octopus, teddy, or fish shape, and our expert chefs will shape the dough into a playful masterpiece.
Kids margherita shaped like a teddy bear beside a glass of orange juice and a scoop of chocolate ice cream.
KIDS MEAL DEAL
8.5
Little foodies can enjoy the perfect treat with our Kids Meal Deal. Tuck into a delicious Kids Margherita pizza, sip on a refreshing fruit juice, and finish with a scoop of creamy ice cream, all for just £8.50!
NOT ON THE MENU FOR LONG

OUR WEEKLY SPECIALS

while they last

FIGHAM UNITED

Prosciutto, Figs, Mozzarella, Honey, Stracciatella, Thyme, Watercress

GARLIC SQUASH

Tomato, Feta, Butternut Squash, Garlic Oil, Pine Nuts, Rosemary

ARICCIA PORCHETTA

Porchetta Arrosto, Mozzarella, Scamorza, Friarielli, Roquita Pepper, Parmesan

Hand rolled daily from Shipton Mill organic rye, wholemeal and white flour. Gluten free base 2.5, vegan mozzarella 2.5. A 12.5% discretionary service charge applies to dine in.

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